To the dish that inspired it all, Joe’s Three Cheese Mac-N-Cheese. When we first started to brainstorm the SAD Dinner, the only dish we knew we wanted was my friend Joe’s Mac-N-Cheese. This Mac is not only delicious, but super easy to make. Seriously, it’s fail-proof bachelor easy. This recipe was perfect for a southern meal as the pasta bound together, making it a solid side. If you’re looking for a creamy and saucy Kraft Mac-N-Cheese-esque recipe, this is not it.
- The Finished Product
INGREDIENTS
Serves 6
1 – 8 oz package elbow macaroni
1 – 8 oz package shredded sharp Cheddar cheese
1 – 12 oz container small curd cottage cheese (I used non-fat)
1 – 8 oz container sour cream (I also used non-fat here)
1/4 cup grated Parmesan cheese
1 cup dry bread crumbs
1/4 cup butter, melted
salt and pepper to taste
dash of paprika (optional)
white truffle oil (optional)
HOW
The Cheeses
1. Cook Pasta to Al Dente. Bring a large pot of lightly salted water to a boil, add pasta, and cook until al dente (don’t overcook because it will cook more in the oven); drain. Preheat oven to 350 degrees F.
2. Add Cheeses. In 9×13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper.
Breadcrumbs
3. The Breadcrumbs. In a small bowl, mix together bread crumbs and melted butter.
Mix & Bake
4. Mix and Bake. Mix Mac-N-Cheese. Sprinkle breadcrumb over macaroni mixture. Top with paprika for color. Pop dish into the oven and bake for 30 to 35 minutes, or until top is golden.
5. Add Truffle Oil. To finish off this dish, we decided to add truffle oil after the dish was done baking, this definitely gave the entire side some extra flavor, and highly recommended to dress this side dish up. Serve!
